Jam It, Pickle It, Cure It

I have a passion to try and make as many common, modern convenience foods as possible from scratch. I believe that in order to live a sustainable food life, you don’t have to give up everything you like. You just need to find a new way of eating. This new book understands that thought process.

Thanks ever-so to lovely Vittles and Vino blogger Jenny. She splattered her book with a messy rendition of Jam It’s Simple Tomato Sauce, and then came back for a second dousing for my cracker recipe which, she writes:

They turned out perfect. They are flaky and crispy and totally packed with flavor in each bite, and I truly mean this … they are SOOO much better then any old cracker you can buy at the store. And they really were easy to make.

Thanks, Jenny!