Chocolate Fudge Pops – Don’t Forget the H2O!

July 17th, 2009 by karen

Alert food crafter Christy Coy noticed an error in the book that all should be aware of. The recipe for Chocolate Fudge Pops, as printed, fails to include one critical ingredient: 10oz. of water. Please stir this into the pot with the remainder of the ingredients.

And if you feel like living on the edge – add a teaspoonful of orange oil or extract along with the vanilla. I’m really digging it right now.

Wishing you frozen bliss,
Karen

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Entry posted on Friday, July 17th, 2009 at 12:40 pm filed under the Uncategorized category. Responses to this entry can be followed via the RSS 2.0 feed. Comments and pings are currently closed.