And Other Cooking Projects, by Karen Solomon
November 3rd, 6-9pm, and $60 for a brainful of knowledge and a bellyful of excellent homemade eats!
Here's the class description:
Karen Solomon, the author of "Jam it, Pickle it, Cure it" and "Can it, Bottle it, Smoke it" will …
October 25th, 2011 by karen
That's right, Fogheads and Food-Eaters. 7:45 am, bitches. And if they love me, I will be back doing regular installments. I will be sharing my favorite affordable eats in SF and beyond. And we're not talking bargain-basement buffets swarm…
October 25th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 4:“Cookbook” is now one word, but back in the day it used to be two: I’ve g…
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 3:
After you’ve bought 137 copies of all of my books, please buy the following: …
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 2:Cooking reproducible food requires cooking like you’re in a laboratory. Take …
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 1:Don't accidentally get your kitchen remodeled in the midst of writing a cookbo…
October 17th, 2011 by karen
