And Other Cooking Projects, by Karen Solomon
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 4:“Cookbook” is now one word, but back in the day it used to be two: I’ve g…
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 3:
After you’ve bought 137 copies of all of my books, please buy the following: …
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 2:Cooking reproducible food requires cooking like you’re in a laboratory. Take …
October 17th, 2011 by karen
This a segment from Top 5 Lessons Learned Writing Cookbooks – a piece that I wrote and read aloud at Litquake 2011 at San Francisco's Mission Cheese.
Lesson 1:Don't accidentally get your kitchen remodeled in the midst of writing a cookbo…
October 17th, 2011 by karen
I am jam-packed with events, classes, etc. If you'd like to stalk me more efficiently, please use this helpful guide:
THIS Thursday, September 22nd, 2011, Tyler Florence Shop in Mill Valley. Talking, cooking, feeding you, selling books, etc. Will T…
September 21st, 2011 by karen
Amazing and special event for the next Jam It Salon at the brand spankin' new locale of 18 Reasons! Educate yourself on Cottage Food laws in California, and learn how to take your awesome homemade food along the micro-entrepreneurial route. Special…
September 21st, 2011 by karen
Hello BlogoUniverse! Lots happening in the world of food eating of late. First off, some mad shout-outs to those who have been tooting my horn. You know who you are. You don't? Oh, in that case, let's name names: Punk Domestics (both re…
September 21st, 2011 by karen
Just to satiate my mad collection of press coverage for myself and my books, here's a few links to pieces written of late:
LOVE the title on this one:
Put Up or Put Out with Can It, Bottle It, Smoke It – Seattle Weekly
And on Bost…
August 18th, 2011 by karen
Many, many thanks to The Kitchn for its uber-kind review. It reads, in part:
Can It, Bottle It, Smoke It takes our DIY home-cooking projects to the next level. There are recipes for pantry staples in here that never in our wildest dreams did we ima…
August 1st, 2011 by karen
Everyone join hands and CAN for Canning Across America! The canvolution is on…
I shared this post on plums and my recipe for plum catsup.
August 1st, 2011 by karen
