The only things better than cookbooks are stolen cookbooks. And the only thing better than stealing is winning. Keep yourself off parole and win a copy of Can It from the exquisitely helpful and community-rich Homegrown.org.
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August 1st, 2011 by karen
Sure. Ok. I can be sponsored by Cuisinart. Shiny new 16-cup food processor please!
On WCBS 880 News Radio, host Anthony Dias Blue featured Can It for his Lifestyle Minute series. Listen in here.
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August 1st, 2011 by karen
Marin Food Geeks: Wanna come get geeky with me? Whatcha doin' August 20th, 2011, 1-4pm? Join me for a three-hour mega-kitchen-can-athon-extravaganza! Here's the class description from the Cavallo Point website:
In My Kitchen: Karen Solomo…
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August 1st, 2011 by karen
So SF Food Nerds: Did you know we had a food radio show? I mean, LA has Good Food. The Midwest has Splendid Table. Doncha think it's about time that we foodie folk had a bite-sized radio show of our own?
I'm so convinced of this that several …
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July 25th, 2011 by karen
And not just "some", but, oh, five or so?
Can It is doing super swell on Amazon, and I am thrilled to be as "liked" as I am. But if you have some time and some kind words, we'd love a little lovin' in the form of a review.
F…
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July 25th, 2011 by karen
Thank you to 18 reasons and to everyone for coming last night! Certainly I cannot remember everything that we tasted and talked about, but here's my lame attempt: We had an amazing spread…more of Tarril's three great pickles (including cher…
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July 22nd, 2011 by karen
So, it's cute. My publisher did this video. It was filmed in my kitchen – it's so grassroots you can even see my trash can and the reflection of The Silver Spoon cookbook in the microwave.
The sound is a little wonky, which could very wel…
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July 22nd, 2011 by karen
First off, a zillion thanks to Celia at Omnivore Books for hosting my incoherent talk at her bookstore this past weekend. Despite the fact that I did close to nothing to promote the event, about 20 or so food-eaters showed up and chimed in. Thank you…
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July 18th, 2011 by karen
Seems like a no-brainer that my physique, made doughy and supple from many years secluded in a closet with my recipes for bacon, lemon curd, and the like, would make me of interest to the body building community, right? Exactly. Uh-huh. Well, nonethele…
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July 18th, 2011 by karen
So, contrary to what you may have thought, BuffaloNews.com is NOT news FOR buffaloes, BY buffaloes. However, if there are any buffaloes out there reading the news, they will find a very charming review of my book, along with my recipe for soft pretzels…
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July 13th, 2011 by karen