And Other Cooking Projects, by Karen Solomon
Whoa. Who knew Amazon had blogs? Consider me educated.
Apparently they have many blogs, but of course I have now taken a shine to their food blog, Al Dente, for entirely self-serving purposes :>. Seriously, THANK YOU and a shout out to the food-savvy book keepers!
July 12th, 2011 by karen
So, i just posted my first entry to The Blender, the blog of Williams-Sonoma. Sounds uber-corporate-y I know, but I get to write about whatevs I likes. Now, *ahem*, if they would just sell my books...:>
July 11th, 2011 by karen
In case you missed me, my plum catsup, and my almond milk at the Ferry Building this past weekend, you and I will have another opportunity to meet.
This Saturday, July 16th, 3pm, at Omnivore Books in SF, I will once again be shaking my money maker, and bringing samples and nibbles from the new book.
Come say hello to Celia and I...see you then!
July 11th, 2011 by karen
Well, today is the "official" release date. My latest paper baby has sprung the chicken shack...or, uh, just insert your favorite metaphor here.
Just a shout-out to the mad food lovers at LA Weekly and killer bloggers at TakePart for their nice reviews. There are recipes behind these links, people...
July 5th, 2011 by karen
Hello Food Eaters!
I'll be following Joanne Weir at the San Francisco Ferry Building on Saturday, July 9th, 11:45. On the menu: recipes from the brand spankin' new Can It, Bottle It, Smoke It.
Don't you think I deserve my own TV show as well?
June 28th, 2011 by karen
A very kind wink to my recipe for chocolate ice cream (without an ice cream maker). Much obliged! Thank you, Kim Walker of Dinner Diary!
June 27th, 2011 by karen
Holy crapamole. This woman is an amazing cook/photographer/food stylist. Australian. And she makes Martha look like a slovenly drunk. Read, eat, and fall in love with me:
I heart Donna Hay.
June 27th, 2011 by karen
I like you. You like to be liked, right? We all like liking!
So please, feel free to Like me in the most official capacity possible....on Facebook.
There's a button on this page somewhere. And if not, here's some clickies to like Jam It Salon, the book Jam It, Pickle It, Cure It, and the book Can It, Bottle It, Smoke It.
June 24th, 2011 by karen
Hello Food-Eaters! Happy to report that summer is unfolding with Can It, Bottle It, Smoke It, my follow-up to 2009's Jam it, Pickle It, Cure It. It's cooking! It's a book! It's a cookbook! The only thing it's NOT is edible.
I have tons of upcoming events, classes, talks, demos etc. to report. For now, clear your calendars for the following:
Saturday, July 9th, San Francisco Ferry Building, I think Noon. A cooking demo with recipes from the new book with TV's famous Joanne Weir.
June 20th, 2011 by karen
The Spring/Summer 2011 ish has a piece on Bayview/Portrero Hill written by moi. I'd link to it, but I don't believe it's online yet.
May 26th, 2011 by karen
